Place a single layer of herbs between paper towels and microwave on high for 1 minute. Then stir and heat every 30 seconds until almost dry (between 2 and 6 minutes, depending on your oven's wattage).

enter the microwave. By using a microwave to dehydrate your herbs, you shorten the process from hours in an oven (or days by air-drying) to mere minutes, all the while helping preserve the herbs ...

Dice washed herbs and pack into ice cube trays The time it takes in ovens or food dehydrators varies with the herb and appliance used. Herbs are dry when leaves crumble off the stem. Don’t crush ...

An oven takes 2 to 3 times longer to dry food than a dehydrator ... Food which has been microwave dried often tastes overcooked rather than dried. Drying herbs in the microwave To dry small quantities ...