This is a simple combo of ready-made confit duck legs and zingy, cheesy salad dressing with added crunch form caramel-coated pecans - a super tasty meal for two. Preheat the oven to 200C/400F/Gas 6.

I love this duck recipe. If you haven't cooked duck before this is a great recipe to start with, it's so simple to execute. A little duck goes a long way and it is not too rich but light ...

Prep time: 20 minutes, plus cooling time Cook time: 1 hour 15 minutes 4 as a starter For the duck sauce For the soy and sesame dressing For the salad Sign up to the Front Page newsletter for free ...