It will keep for weeks if properly covered in the fat. The duck legs can then be extracted, the fat scraped off, and grilled to crisp perfection. Salt cure the duck legs overnight in the fridge ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

11. To test if the jam is ready, place a spoonful on an ice-cold plate. If it keeps its shape, the jam is ready. 12. Allow the jam to cool before serving with the duck leg confit. You can use the same ...

But for those who are worried about the meticulous approach often given to this dish, Maldon Salt has devised a recipe that can ... a simmer and then add the duck legs and breasts.

This recipe gives you slightly more plums than ... Once you’ve made the plums, all you have to do on the day is roast the duck legs (there isn’t even any carving) and make a side dish.