Flavor with orange zest (4), then cover with plastic wrap (5 ... with the lid (17), and cook for 10 minutes (18). Take the duck legs out of the oven, which will now be well browned (19).

Place duck legs in a pan in one layer ... Serve hot or warm over roasted potatoes, noodles, or sturdy salad greens. Serves 4.

Put the duck legs into a small roasting tin and add the ... You will make enough blackberry chutney to fill four 200ml/7fl oz jars. It will keep, unopened, in a cool, dark place for a couple ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community across Scotland will be holding parties and events to mark the occasion on ...