If you've always been intimidated by duck and didn't know where to start with this unique protein, then this recipe is for ...

Flavor with orange zest (4), then cover with plastic wrap (5 ... with the lid (17), and cook for 10 minutes (18). Take the duck legs out of the oven, which will now be well browned (19).

Place duck legs in a pan in one layer ... Serve hot or warm over roasted potatoes, noodles, or sturdy salad greens. Serves 4.

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community across Scotland will be holding parties and events to mark the occasion on ...

Put the duck legs into a small roasting tin and add the ... You will make enough blackberry chutney to fill four 200ml/7fl oz jars. It will keep, unopened, in a cool, dark place for a couple ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Preheat the oven to 160°C. Season the duck legs liberally with salt and pepper and rub into the skin. Place the duck legs in a baking dish with the grapes and wine. Cover with foil and bake in ...

You'll find frozen gourami fish, periwinkle meat, duck heads, seaweeds, 50-pound bags of rice, 5-gallon buckets of soy sauce, spices, exotic fruits and vegetables, furniture, utensils, woks ...