To prepare duck with orange, start with a duck already cleaned of internal organs, fat, and any remaining feathers, if possible, otherwise, you'll need to clean it thoroughly before using it in ...

A French classic with a twist - duck breast cooked in white wine with bacon and potato balls. Topped with orange zest this version of the classic Duck A L'orange is a must-try.

Split and butterfly each duck-breast half. Place each one between ... Remove from heat, add the orange juice and zest, and swirl the pan around until the mixture emulsifies. Season to taste ...

Drain the fat off carefully, discard, then return the pan to the heat with the duck. Add the star anise, orange zest, orange juice and half of the port to the pan. Bring to a simmer, turn the duck ...