So when you sink your teeth into the pillowy softness of a juicy pork bun (also called bao or baozi), and then savor the umami-packed delight of an authentic pork dumpling, it's easy to blur the ...

Pork is one of the most common fillings, and China is home to several varieties of dumplings and steamed buns with this protein — with the earliest known historical records for each one.

The eagerly-awaited Din Tai Fung opened its doors to the public after a ribbon cutting ceremony on Friday held at the ...