The jiaozi – or Chinese dumpling – originated 1800 years ago ... Its jiaozi come in many different shapes – animals, flowers, birds, fish and even bugs – produced by using several special ...
To make the dumplings, take a dumpling wrapper and lightly brush with egg white. Place about 1 tablespoon of the fish mixture in the centre. Fold the wrapper over to create a half circle ...
Following is a transcript of the video. Narrator: No matter where you're from, you probably grew up eating dumplings in one form or another. You might steam them, boil them, fry them, or bake them.