For the dumplings, sift the flour, baking powder and salt into a bowl. Add the suet and enough water to form a thick dough. With floured hands, roll spoonfuls of the dough into small balls.
Making corn dumplings is actually a lot easier than it sounds. With just a few simple steps, you can make these delicious bites that'll make everyone at the table go, "Wow!" Grab a mixing bowl and ...