Dan, better known as Grossy Pelosi and author of my favorite cookbook, says, “The 5.5-quart Le Creuset is my go-to Dutch oven ...

If you're looking for a new baking challenge that will leave you feeling proud, this recipe for Dutch Oven Sourdough Bread is ...

deep slash across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 ...

All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen tool is not only superb for baking bread, but also perfect for slow-cooked meals. We have listed 11 of the most ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

The dough is baked in a Dutch oven, which, he explains in the 15th anniversary edition of “My Bread: The Revolutionary No-Work, No-Knead Method” (written with Rick Flaste) is like an oven ...

You get two pieces for the price of less than one now that Lodge’s 5-quart Dutch oven is on sale at Amazon. Use the base to ...

Dutch ovens can be used for anything from dry-roasting a pot roast, large-volume stir-fries for big crowds your wok can't handle, and, of course, simulating an oven to bake bread. You can also use ...

Slow-cooking stews, baking sourdough, making one-pot meals—this chef-loved kitchen fixture is a must. And stock is limited.