Give the pan a firm shake or two to help ... bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

If you don't have or don't want to use a loaf pan to make bread, you can cook the loaf on a cookie sheet. But, keep these ...

Some of our favorite bread recipes use a Dutch oven, especially sourdough! A Dutch oven doesn't work well for sandwich loaves, which require a square pan to hold ... of the loaf nice and moist ...

Heat the oven to 350°F. Spray a 9 x 5 x 3-inch loaf ... from the pan and cool completely on a wire rack. Tip: It's best to set the oven rack in the middle of the oven for this recipe.