Consumption has been associated with prevention of cancer development and metastasis 1. The main flavonol of green tea, epigallocatechin-3-gallate (EGCG), inhibits urokinase 2, one of the ...

You’ve probably heard that there are some health perks to drinking tea — but which claims are based on real evidence, and ...

Green tea shines as a natural powerhouse of antioxidants, with catechins leading the charge among its polyphenols, which ...

EGCG, a polyphenol in green tea, reduces the risk of breast cancer and other cancers. Green leafy vegetables contain antioxidants such as beta carotene, lutein, and zeaxanthin. Experts say that ...

Researchers at Tokyo University of Science developed a novel thin film enriched with tea catechins for treating oral ...