These adorable jam and lemon curd filled biscuits in the shape of Easter eggs are super easy ... Remove the top piece of paper then cut out about 20 egg shapes, re-rolling the dough from the ...

When there are Easter eggs left and you don't know ... Bake for 25 minutes at 280°F (140°C). Take the cookies out of the oven and add the eggs on top. Leave to cool down during about 10 minutes.

Roll out to a thickness of 5mm/¼in. Cut out Easter biscuits using an assortment of shaped cutters, such as bunnies, Easter eggs, chicks or spring flowers. Lightly grease two baking trays lined ...