Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.

Insert stuffing into the whole you just cut out of the ham. Insert whole cloves evenly all over the top of the ham. You may need to poke small holes in the ham with a knife to insert. For a glaze ...

Well, stuffing is Americans' favorite ... And if it's not turkey, then ham. Four in six Americans like to have it on the table, with the majority favoring it baked. Baking is the most popular ...

Ham lovers — and that includes me — will be delighted that the Honey Baked Ham Co. chain has opened in Warwick at 300 Quaker ...