Easter is just around the corner, and what better way to celebrate than with a delicious glazed ham as the centrepiece ... In a small saucepan, combine the brown sugar, honey, mustard, vinegar ...
This recipe is good for a 6-8 pound ham. Bring all ingredients to a simmer. Simmer until the sugar is dissolved. Glaze the ham 20 minutes before it's done cooking. Glaze again when there are 10 ...
Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... the top begins to brown. It can catch easily at this point because of the honey, so keep a close ...