Transfer the dressing to an airtight container and refrigerate for up to three days. If using a raw egg yolk, use the dressing the day you make it. Caesar salad dressing is so personal. Some like it ...

They are perfect in this simple Caesar salad. Heat the olive oil in ... transfer to a bowl and season with salt and pepper. Put all the dressing ingredients in a bowl and beat together until ...

Transfer the dressing to an airtight container and refrigerate for up to three days. If using a raw egg yolk, use the dressing the day you make it.

This salad recipe promised to give me protein from hard-boiled eggs, good-for-me vitamins from hearty kale, a little crunch ...

This easy Caesar salad recipe uses all the ingredients ... Leave to cool slightly and then tear into bite-sized pieces. Meanwhile make the dressing. Put the egg yolk, anchovies, a tablespoon ...

We’d love it in: Mixed with Calabrian chile paste, it’s an easy swap in Spicy Caesar Potato Salad. Chef Pierre Girard started bottling salad dressing in San Francisco in the early 20th century ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...