Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Serve with crusty bread and a cold glass of white wine. Place the chicken breasts between cling film sheets and ...
De Laurentiis has a "light" chicken Parmesan recipe, void of breading. Instead, herb oil made of olive oil, rosemary, thyme, and Italian parsley is painted across both sides of the chicken.
The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... and half of the Parmesan, and then basil leaves.