Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
Fire up your stove or oven and make one of these warm, cozy dinners using your Dutch oven ... Brussels sprouts and carrots. Recipes like our Anti-Inflammatory Thai Red Curry with Cod & Sweet ...
We're here to tell you that you don't have to compromise between the two this season, and we have a roundup of cozy yet nourishing recipes to prove it.