Who can resist the taste of a deliciously crunchy empanada? It's an easy and quick recipe with just a few ingredients.

The air fryer has proven itself to be an incredibly useful kitchen tool. Here are some tips from an expert for making ...

traditional empanada dough contains lard for that extra bit of richness, which pairs oh-so-well with a sweet filling, as per Cantarovici's recommendation. Apple pie filling is super easy to throw ...

Traditional in South America, Spain and Portugal, empanadas are little pastry pockets ... until you have a soft dough. Turn this out onto a clean work surface and knead it gently for a couple ...

These super Spanish pies – empanadas – can be stuffed with whatever ... mixture forms a slightly sticky (but not wet) and elastic dough, you may not need all the water depending on the size ...