This Greek soup gets ... shredded and added to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly ...
This Greek soup gets ... shredded and added to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly ...
while others are more substantial and include rice and chicken. We prefer the latter. This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions ...
This Greek soup gets ... shredded and added to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly ...