Is it a jacket spud? Is it a big round chip? No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak, chicken or fish.

These little hasselback canapés can be made in an air ... Fill a large bowl with water. Put each potato on the chopping board between two chopsticks (or two wooden spoon handles).

While I wasn't sure the seemingly fancy recipe could compare to my usual finger foods, the Hasselback potatoes surpassed my expectations — and were surprisingly easy to make. I grew up attending ...

For a simple summer side dish, cook your potatoes on a hot grill, generously stuffing each one hasselback-style ... an incredibly hearty and deceptively easy way to serve baked potatoes ...