What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
Make the dough ... There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use ...
Sakai’s apple pie is a tribute to the simple slab pie recipe her mother made when Sakai ... the pie’s warm and comforting filling, also make a great topping for scoops of ice cream, pancakes ...
They doubled up their regular recipe and used: To create the apple ... [and] make it boil a bit until it thickens before mixing it with the precooked apples.” They then baked the pie until ...