I have perfected my recipe over the years, with hours of trying out different ratios to find the perfect balance of sweetness. It’s super simple ... icing sugar also helps to perfect the ...

Nothing compares to a homemade buttercream. The simple frosting is light, fluffy, and ideal for piping pretty swirls atop cupcakes, decorating sugar cookies and cakes, or just eating straight from ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

If you want to make a cute frosting topping for your next movie night dessert, just grab your piping bag and learn how to ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

Use this shortcut to make rich and creamy peanut butter frosting in a flash. All you need are two ingredients and just a ...

Sweet, creamy frosting is an easy (and decadent ... We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings ...

With a few simple swaps and substitutions under ... the most reliable way to achieve smooth buttercream perfection is to make sure your star ingredient is this ideal room temperature before ...

Allow to cool completely before preparing with the buttercream. Beat together the egg whites and the sugar in a large mixing bowl over a pan of simmering water. Keep whisking until you can't feel ...

Meanwhile, make the buttercream. Whip the butter until it has lightened in colour and then add in the icing sugar, letting it incorporate until it has turned into buttercream. Once the cakes have ...