Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or ...

If you've ever shied away at making pasta from scratch, we don't blame you. It can be a labor of love that makes using store bought seem like a no brainer. Typically, homemade pasta is made from eggs, ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Make sure the other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta ...

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Italian chef Francesco Mazzei, working alongside Grana Padano, has pulled together a simple recipe for cavatelli – small pasta shells made from semolina dough, they look like little hotdog buns ...

How to make ... so easy and great for soaking up a meaty sauce. Put the flour, olive oil and eggs in a food mixer or food processor and blend until the ingredients come together and form a dough.

You’d think a recipe ... pasta water is the solution to too-thick sauce without diluting flavor or texture. If you add those, dinner is bound to be delicious. Only 7 ingredients. This easy ...

Quick, easy and fuss-free way to make your own pasta at home before you toss it in your favourite sauce! Mix the flour, semolina, and salt in a bowl. Create a well and pour in water along with olive ...