Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.
This recipe for braised ... Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal. Preparing the Korean culinary icon bibimbap ...