Bruschetta is one of those things I always order at a restaurant and wonder why I am not making it at home. It looks so easy ...

Mary's new favourite lunch – quick and easy to make and oh so tasty ... a larger surface area to hold all the topping. For this recipe you need a mini food processor to make the tapenade.

Heat a griddle pan over a high heat until smoking hot. Toast the bread well on both ... over another tablespoon of olive oil. Tear the mozzarella in half and place onto the toasted bread.