It's worthwhile to have homemade pumpkin puree on hand in the fall and winter; you just have to know how to store it so ...

This recipe is so easy, even a beginner baker can master this pumpkin roll. It’s a soft pumpkin cake rolled with a tangy ...

Pumpkin muffins made with cake mix combine canned pumpkin puree, a box of cake mix and a bit of pumpkin pie spice mix for an ...

Whether pumpkin pie or tiramisu, trifle or semifreddo, these desserts adhere to the mantra ‘store-bought is fine’ ...

Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

So don’t toss the dregs of that can—we have 24 ways to put it to good use. Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall Canned pumpkin purée is a great way to add both ...

It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining ...

Our Irish chef adds a little piece of Ireland to mix this Thanksgiving recipe, flavoring this pumpkin pie with a little Irish whiskey... to keep away the chill, don't ye know! Pumpkin pie is not ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s ... “Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it,” she writes, “and ...