It is an extremely delicious south Indian recipe. Mix the ragi in a cup of cold water. 4. Add the dissolved solution slowly to the boiling water, stirring it with a strong ladle (back end). 5. Keep ...
Cook on a hot pan and serve with coconut chutney or sambar. Another South Indian household staple is ragi mudde, which is made by boiling ragi flour with water until it forms a dough. Shape into ...
The continuous ragi mudde making machine, developed by the Central Food Technological Research Institute (CFTRI), has become an instant hit with a steady stream of inquisitive visitors thronging ...
The owners listen to their customers and cater specifically to their needs — no wonder then that the ragi mudde-saaru ‘Ragi Meal Delight’ opens every Government working day at 1.15 pm and ...