And so with this same concept, I created a baklava tart! It’s as easy as pressing the buttered strips (torn or cut), of leftover phyllo dough into the bottom of a springform pan, pile filling in ...

You don’t need to be a French pastry chef to pull this off! My easy gluten-free tart crust recipe is crisp, lightly sweet, and perfectly golden. Follow my detailed instructions, and in a few simple ...

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

It really is beautiful, and it's easy. Let me show you how to do it. We are starting our apple tart by making this crust, and I am going to tell you that this crust is so easy, so delicious.

The slightly nutty short-crust pastry makes the perfect crumbly ... then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in ...

Nothing like baking this lime and lemony tart on a sunny, summery day and eating it too! This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough.

The contrasting textures are pleasing on the palate, and the components are easy to whip up ... quarter the dough and roll out four circles to fit 10cm tart tins. Press the circles into the ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another ... to a stiff dough. Transfer the dough to ...

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

We all know pop tarts are at the top of their food ... While the jam cools, make the pie dough. Doing it by hand is easy, but if you have a food processor, you can pulse the mixture into a dough ...

It's not easy finding pineapple jam in the supermarket ... and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less ...