Cook the sauce for a further 4 minutes and then crumble in the blue cheese. Allow the cheese to melt, stirring continuously for 1 minute. Season the sauce with a little white pepper. You don’t ...

I generally go for Gorgonzola or Stilton here, but essentially what you need is blue cheese that will crumble well without going into buttery clumps. And while I would never normally condone ...

This homemade fig vinaigrette recipe is perfect for a classic winter salad made crumbled blue cheese, sugared walnuts and fresh apples. Mixing up a bottle of this easy-to-make salad dressing ...