Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

Even for novice mixologists, it's as easy to craft a Whiskey Sour as it is to drink one. => Discover more of our favorite Pre-Prohibition cocktails. The Whiskey Sour fits into the classic cocktail ...

Even for novice mixologists, it's as easy to craft a Whiskey Sour as it is to drink one. => Discover more Pre-Prohibition cocktails. The Whiskey Sour fits into the classic cocktail category like a ...

While the term “Whiskey Sour” first shows up in print in 1870, it’s far too foundational to have really been invented anywhere. It’s like asking who invented lemonade. The “sour ...

“The Nevada Buck is an easy-to-make recipe that’s both refreshing ... a cocktail that features a float of red or port wine on top of a classic Whiskey Sour.” ...

Our friends from Nelson's Green Brier Distillery and Old Crow Medicine Show are sharing this holiday-inspired twist on the Whiskey Sour that will have you and your friends asking for more.

Cut with a citrusy-sweet sharpness softened by woody, vanilla-kissed undertones, a traditional whiskey sour is made with whiskey, lemon juice, simple syrup, and egg white for a creamy finish.

Bold and boozy, bitter and sweet, Big Easy Whiskey embodies the soul of New Orleans with old-fashioned flavor and modern Big Easy style. (86 proof | 43%ABV | $34.99 750 mL) Big Easy Whiskey ...