Remove from the heat, add the butter and cheese and leave to melt ... then run your thumb around the edge of the souffle mixture to help the souffle rise. Bake for 25 minutes without disturbing ...

If refrigerating and eating the following day, cover with cling film. To finish the soufflés, preheat the oven to 200C/180C Fan/Gas 6. Sprinkle the remaining cheese over the soufflés and spoon a ...