Go right ahead. When it comes to imitation crab, there's no harm in eating it as is. Imitation crab is typically made from fish, usually Alaskan pollock, which is famously used in frozen fish sticks.
I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with my Manhattan customers at Fatty Crab, it’s “seriously messy.” I love the fact that ...
There is something about the messy, crunch, all-hands-engaged ritual ... An evening of all-you-can-eat crab, pasta, salad and bread, benefiting Dunham Elementary. In addition to the full spread ...