Types of seafood commonly found cooked at a sushi restaurant include shrimp, salmon, and eel. Shrimp (aka ebi) is almost always presented cooked in sushi. The one exception is sweet shrimp ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...