If you aren't up to the challenge of Paul's choux pastry tower, you can still enjoy the same gorgeous flavours in these easier éclairs. Preheat the oven to 220C/200C Fan/Gas 7. Line 2 baking ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Eclairs are a classic French pastry that never fails to impress! These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a ...