Many fast-food chains rely on soft-serve or mixes for their milkshakes, but a few stay true to tradition and make theirs with ...

There's something truly special about the timeless taste of Old Fashioned Egg Custard Pie. It’s the kind of dessert that ...

Loaded with ingredients of different colors, textures, and flavors, they meld components ... delicious filling worth adding to a pot: egg custard bites called eierstich. Traditionally added ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

Medha: But before you even taste that rich frozen custard, it starts as this liquid dairy mix. Kopp's mix is top secret, but we do know that it is at least 10% butterfat and more than 1.4% egg yolk.

This custard was so creamy and smooth — there was no grit or iciness to it whatsoever. The flavor of the shop's vanilla is more buttery than other frozen desserts, maybe because of the egg yolks.

The cakes will also be available at Hubigs.com; shipping will start on January 6th. “We’re delighted to answer the call from ...