It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...

Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice and stir fry for 2-3 minutes to heat through. Lightly mix the beaten eggs and sesame oil ...

This style includes steamed, baked, and fried dishes like steamed and pan-fried dumplings, rice noodle rolls ... save room for these smooth and creamy egg custards that are encased in mildly ...