All species in the genus have “mushroom-like structures” on their eggs. Mycovartes khoii was found in southern Vietnam and ...

The egg bites are a great addition to a big breakfast or brunch platter alongside other breakfast favorites like pancakes, ...

Add a pinch of dried chilli flakes if you would like to add a little ... Crack in the egg and fry until the white has just set. Spoon the mushroom and leek mixture over the toast.

Cook for 3 minutes until softened, then add the mushrooms and tomatoes. Cook for a further 2 minutes. Add eggs, seasoning and thyme in a bowl or jug. Beat the eggs, seasoning and thyme until mixed ...

When it starts to foam, add the chopped mushroom mixture and ... up the sides of the dishes. Now let the eggs bake for 15 minutes if you like them soft and runny, or 18 minutes if you like ...

If there’s one mushroom that deserves the title of “creepiest,” it’s Clathrus archeri. Known as the devil’s fingers, this fungus starts life as a gelatinous, egg-like sac buried in the soil.

With a simple dish like this, the quality of ingredients will makes a huge difference in the final results. Use really good fresh eggs ... over high heat until the mushrooms lose their moisture ...

Season to taste with black pepper, and plate small nests of mushrooms and chicory. Place 1 egg in each nest; garnish with sea salt and crispy red onion.

The restaurant quick-pickled the precious mushrooms, letting acidity ... have or whatever sounds delicious to you. I like steaming a couple of eggs into sunny-side-up ovals right on top of the ...

Once hot, add mushrooms. Cook in batches if necessary ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.