Break in the egg and work it into the mixture with your ... of ground nutmeg into the middle of each tart. Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature ...

Dessert: To make this wonderful bunny cream tart all you need is a pie crust, mascarpone cream and some chocolate Easter eggs ...

The egg tarts from Portugal and Macau are very different ... Cheaper trays will buckle in the high heat of the oven, which will make the custard spill out of the tins. The tray that comes with ...

Remove with a slotted spoon onto a warm plate. Remove the tarts from the oven and divide between six serving plates. Sit a poached egg on top of each tart and scatter over the parmesan and basil ...

Meanwhile, each serving of Portuguese egg tart has 190 calories ... Then, place the tin in the fridge. Preheat the oven to 200 degrees Celsius. Prepare the custard mixture by adding the egg ...

Preheat the oven to 180°C. Mix the eggs ... with a cup of mixture and bake for 30–40 minutes, or until the egg has set. Fry the remaining bacon in the olive oil until crispy and sprinkle over the ...

Whisk the egg yolk and add the water ... Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart for 10-15 minutes until the pastry is beginning to brown.

Sift the flour and the salt into a large bowl. Cut the butter into cubes, toss in the flour, rub in with the fingertips until the mixture resembles coarse breadcrumbs. Whisk the egg with 2 ...