Add the egg yolks one at a time ... Use the dough scraps to patch any cracks. Let the tart shell rest in the freezer for 10 minutes before baking. To prebake the shell, preheat the oven to ...

Savory Quail Eggs and Bacon Tart Appetizers, with 2-ingredients in mini tart shells, are easy, impressive and delicious ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

The egg tarts from Portugal and Macau are very ... and a custard that looks like it’s almost burnt in spots. These tart shells are made using an unusual but extremely efficient technique ...

It is important you don’t delay here, otherwise the eggs will scramble and the mixture will not be smooth. Pour the mixture into the baked tart shell and bake for 12 minutes, or until just set.

Brush the pre-baked tart shell with a little beaten egg and pop back into the oven for 3-4 minutes or until almost cooked. Cool. Be careful not to overcook because if this pastry gets too brown ...