This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

When the eggs float to the surface ... Cut the salmon into bite-size pieces and coat with tofu dressing. Finally, garnish with dill.

Cooks and diners in search of egg alternatives might turn to tofu for a morning scramble. While tofu may not fully satisfy the most diehard egg enthusiasts, it makes a pretty decent substitute. Add a ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Push the noodles to one side, add the eggs ... the fried tofu, spring onions, coriander and peanuts. Mix well and let everything warm through. Divide between warmed bowls and garnish with more ...

Drain water from tofu and place it in the blender with cashew paste ... You can serve this with crackers or pour it into ready made tart cases. 4. Garnish with cherry tomatoes and basil leaves.