Homemade ravioli is always impressive ... Add some of the beaten egg yolks, all of the olive oil and the water and slowly mix the ingredients together, adding more beaten egg as necessary to ...
Put the beaten eggs, egg yolks, flours, oil and salt into the bowl ... no air bubbles are trapped inside as this will cause the ravioli to burst during cooking. Using a 7cm/2¾in round pastry ...