These eggs were simple to garnish, too. Just a few romaine heart ribbons turned the deviled egg into a little work of art. Ray's Caesar deviled eggs sounded strange at first, but they tasted amazing.

Give the sauce a quick stir then spoon over the top of each egg – if it’s too thick, stir in a splash of cool water to thin. Garnish with the chives and serve immediately. If you want to use ...

Scoop the mixture into the egg white halves and garnish with paprika. Drummond's deviled eggs used classic ingredients, but I'd make a few tweaks. Both recipes were flavorful, but I'd change a few ...