S imilar to chicken Parmesan, eggplant Parmesan is a classic Italian-American casserole composed of fried, crispy eggplant ...

Italians, especially south of Rome, have historically depended on eggplant as an alternative to animal proteins out of a need for economy, making it a staple of Italy’s cucina povera.

In Italy, eggplant rollatini - the dish I’m interviewing ... such as the related Rao’s Marinara Sauce recipe. Storage: Refrigerate for up to 4 days or freeze for up to 3 months.

Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain. Preheat oven to 400 degrees. Spread some marinara sauce on bottom of a 9-by-13 inch ...

In Italy, eggplant rollatini - the dish I'm interviewing ... such as the related Rao's Marinara Sauce recipe. Storage: Refrigerate for up to 4 days or freeze for up to 3 months.

Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan. Fill one of the empty marinara sauce jars ...

In Italy, eggplant rollatini ... nestling in the sauce and baking until bubbly. Thankfully, before I could confess to her my shortcut adaptations to her recipe, she volunteers: “There ...

like marinara sauce. Rather than a slab of eggplant topped with sauce and cheese, Garten's recipe layers half-slices of roasted eggplant, sauce, cheese, and basil before topping everything with ...

Coat eggplant with marinara sauce 7. Dabble ricotta along the top of the eggplant and marinara from top to bottom until the container is finished 8. With sliced mozzarella, layer your final ...