Discover the best-roasted eggplant and tomato dip recipe, Moroccan Zaalouk! This Moroccan eggplant dip is made with fresh ...

We’ve used white eggplant and ripe spanish green tomatoes for this double decker. Purple eggplant and any beefsteak style of tomato, so long as it’s firm, will also do the trick.

Stir the soup, milk and cheese in a small bowl. Layer half the eggplant, tomatoes, onion, basil and soup mixture in the prepared dish. Repeat the layers. Stir the bread crumbs, parsley and oil in ...

Add the eggplant to the casserole ... Add the paste to the skillet along with the tomatoes, olive oil, parsley, cilantro, paprika, cumin and cayenne. Cook over moderate heat, stirring occasionally ...

Cut 4 slits into each eggplant and slide ½ clove garlic into ... Meanwhile, make the ezme sauce: Halve tomatoes. Scoop out pulp and seeds and discard. Use a sharp knife to chop tomatoes very ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

Independent news and stories connecting you to life in Australia and Greek-speaking Australians. Stories from Australians who served in World War II, including some who are no longer with us. Get ...

The ICAR-Indian Institute of Vegetable Research, through its Agri-Business Incubator and Zonal Technical Management Unit, ...