Tomato-Basil Roasted Eggplant Recipe Salad Variation If you’re looking for a lighter, fresher appetizer option for your ...

Nailing the texture and flavor of eggplant can be tough, but these helpful tips and recipes will make it a staple in your dinner rotation.

Place the cherry tomatoes in a single ... they are burnt or mushy), and eggplant, toss together gently, then quickly stir in the remaining Pecorino Romano and basil. Serve with freshly grated ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are ... Add marinara sauce and a sprig of basil to a large saucepan. Fill one of the empty marinara sauce jars with ...

Cut the eggplant lengthwise into 2 and season it with salt and pepper. Then, drizzle the olive oil and roast in the oven at 180 degree C for 15 minutes. Then, in a pan with little oil and high heat, ...

Gently toss in tomato wedges and cherry tomatoes. Taste and add salt as needed. To serve, spread eggplant purée across each plate to coat by about ¼ inch. (Leftover eggplant purée is great on ...

Cut 4 slits into each eggplant and slide ½ clove garlic into ... Meanwhile, make the ezme sauce: Halve tomatoes. Scoop out pulp and seeds and discard. Use a sharp knife to chop tomatoes very ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

A versatile vegetarian sauce recipe with eggplant, peppers, and tomatoes for topping pasta. For the recipe, listen to the conversation of chef Andreas Kyriacou with Nicki Karakatsanis. Independent ...