Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white and yolk. You can even test it at home.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think ...

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Chicken and eggs are considered crucial sources of protein and vitamin B12. But concerns about avian influenza (bird flu) are ...

Health officials have also reiterated that when eggs are stored and cooked properly, risk of H5 bird flu infection through the food chain is "extremely low." The USDA's FSIS, Animal and Plant ...

Say goodbye to complicated poached eggs with this cooking hack. Poached eggs are a delicious addition to any breakfast or brunch, but anyone who has tried to cook one knows how tricky they can be.

“Eggs aren’t the only good source of protein,” said Lisa Valente. “In fact, many amazing vegetarian and vegan sources often get overlooked when people think of protein.” Cooking up a ...

Eggs are still safe to eat because there is no evidence that the virus can spread to humans through properly cooked eggs, ...