In fact, in Australia, people refer to the dish as "egg mayonnaise," as they feel that the term "salad" implies the addition of vegetables. If you're not a mayo fan, though, it's still possible to ...

(Eggs with a black ring around the yolk have been overcooked). When cold, shell, and chop coarsely. Mix with the mayonnaise and chives or spring onions. Season well with salt and freshly ground ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used korma paste, but you can experiment with what you’ve got in the fridge. Boil the eggs in a pan of ...

When it comes to relishing piping hot momos, spicy red chutney and mayonnaise come as the perfect combo, but in a sad incident, a woman died after eating mayonnaise in Telangana and that led to ...

The ingredients included eggs, mayonnaise, mustard, Worcestershire sauce, white-wine vinegar, paprika, lemon juice, hot sauce, and salt. Since the ingredients are simple, these are also the ...

1 x 200g (7 oz) tin tuna in olive oil, drained 2 x 55g (2 oz) tins anchovies in olive oil 150g (5 1/2 oz) black olives (drained weight) pitted For the mayo, mix the egg yolks with the Dijon ...