Poor nutritional status in elderly patients during acute and chronic illness is associated with poor clinical outcomes, and a systematic review has demonstrated that protein and energy ...

While food banks and delivery services look to solve the symptoms of food insecurity, Meraz said that poor nutrition is often ...

A revealing new study links ultra-processed foods to accelerated biological aging, showing that the effects go beyond poor ...

Explore the common causes of appetite and weight loss in seniors, from medical conditions and medications to mental health factors.

The global medical nutrition market is projected to grow from $59.7 billion in 2024 to $89.6 billion by 2030, at a CAGR of 7% ...

Older adults who are admitted to the hospital with their first ischemic stroke who have poor nutritional status upon admission have a higher risk of post-stroke myocardial injury, a study shows.

Study by Irish and US scientists attributes benefits to presence of flavonoids also found in apples, oranges, blueberries and ...