Paprika features in Emeril Lagasse's signature Creole seasoning, Emeril's Essence, which is key in many of his Southern recipes. Amongst others, he uses it in his smokey blackened red fish recipe ...

With 10 different restaurants, Chef Emeril Lagasse is no stranger to designing menus that play to his unique strengths ... Then, he simply seasons it with fresh pepper, salt, and his own Essence ...

I’ve been proved wrong countless times—like with Gordon Ramsay’s lobster risotto—but never as badly as I was at Emeril Lagasse ... your ranch seasoning with Cajun spices next time ...